![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXda9m9Mi3QaOfNdcTPFiM1TmMcGTxQizoGR3ZRTd7FZNv1zVP9Bn9BScP9-UtOIeK6lcIxDa0NmTDivtY9nl4JXQa5eWwxHhyphenhyphen2eSpK2YN_mW2OGFjzdNJQPml6AKPeb6D1rVujhNZrcv/s1600/title.jpg)
嘿嘿~看到這盤冰就知道我在哪裡了吧![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
沒錯!就是位在表參道上的「Dominique Ansel Bakery」糕點店![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
這家來自紐約的知名糕點店,除了曾獲得許多麵包界大獎外,
創新又美味的甜點也十分受歡迎~幾年前在日本開了第一間分店後,
慕名而來的客人源源不絕,從早到晚排隊排到一個不要不要的😎
今夏的東京真的熱翻,在路上走沒幾步就想找間店去裡頭吹冷氣![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ln8wAvoOZ6hhMStDexArc_NNIAUuMvB8_YjsZsF1Hl-_mUqE5tmgLq4UuWQ4f2ZyOn9RXxzhGDHPzO0g5nuY1ZAetE5qUyyjjOth9akZEoXcMvUCGMenXYl5c6bflwb99CKK5SifX_yR/s1600/042.gif)
進門後就看到大家一窩蜂圍在甜點櫃上比手畫腳![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn29qz2z8FQ2jgIuSN36zX0wxFnQRHY56rYtq1DW8imQ38yU8jr20x6YgSwtT8_nQqz1mBXIQQVZIEIUAwpUFDGoTUvkJYrN1x8Yejhl4znAo1dIXitaDQNN3T8B1r2P2c9Sdh3GBykndp/s1600/01.png)
還是先找個座位,等人潮退散後再去點餐吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpuDc91HGrfoZVW-RoCAiFnAfPglGaq0d1g5l2dDUwfVj5_1p6Dh0vOTcsuzH3EO9pv41tOuDS5x3iFtRm-ZREMvC6EOYenlLhJ9a9rq0Hk1tTOcPMow_dwsE7C2sZSt2RlOjCVGJnYgT/s1600/03.jpg)
充滿美式風格的店面,裝潢簡約大方、擺設也相當可愛~
湊近甜點櫃前看看今天賣什麼吧!
是「Dominique Ansel Bakery」店內很夯的「烤棉花糖」本尊![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Zxb8uT0iakmjJaF8Cn8YUx3MCsHz6ol176_eNmEtIZWoQty4qiyh8VIHaq63y1DTzTyR8rSjtJUgda2ZhZK4AN1ddMRxBzbB519GvfJAs3zWeV4rczgwBVgXnPddGoXMEX6-jne08ii/s1600/020.gif)
旁邊那一顆顆五顏六色的馬卡龍感覺也好讚~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd82UyRdktXp3Pa9NYqxFEZdMzkNgs_x4_xtS5twDCPTQQjREFdB3jjD_NR3-1fNl1itzRAwUxGXIySBtxFl2mnoYZ2vfc_LylCzM8aUi6___I7RRokqfcAQHUJQ19XsHIFokuMMx-WYbC/s1600/05.jpg)
一款比一款還厲害!店內的甜點們完全藝術品無誤![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
二樓座位區和一樓相比寬敞許多!
裝潢風格大不同,一樓充滿濃濃現代感,二樓走的是優雅路線。
餐點上桌後就開始掠食吧![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Zxb8uT0iakmjJaF8Cn8YUx3MCsHz6ol176_eNmEtIZWoQty4qiyh8VIHaq63y1DTzTyR8rSjtJUgda2ZhZK4AN1ddMRxBzbB519GvfJAs3zWeV4rczgwBVgXnPddGoXMEX6-jne08ii/s1600/020.gif)
首先來介紹夏天來Dominique Ansel Bakery必點的「西瓜霜淇淋」!
將切片西瓜挖空後,擠入滿滿的西瓜霜淇淋,
西瓜外層的西瓜籽還是用巧克力片去做裝飾的喲![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
盤子上貼心的附了罐鹽巴,少量沾取更能吃出西瓜的甜~
一口西瓜冰、一口西瓜果肉!這才是夏天的味道啊![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ln8wAvoOZ6hhMStDexArc_NNIAUuMvB8_YjsZsF1Hl-_mUqE5tmgLq4UuWQ4f2ZyOn9RXxzhGDHPzO0g5nuY1ZAetE5qUyyjjOth9akZEoXcMvUCGMenXYl5c6bflwb99CKK5SifX_yR/s1600/042.gif)
但比起西瓜本身,我反而更喜歡裡頭的特製霜淇淋,
吃起來奶香濃郁卻不會蓋住西瓜原有的香氣,如果單賣霜淇淋的話我也會買單![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VwCGqlFa-SDRTDWHbs9EBAqCQ4wLa3_bvUUGwjsiTeDjms8jmEVaoaxdT7D9ZmBvFXpSJUmoPZnX9SQMiW1OC0HgDbeu2pHGX5a20oYJ0fL_02U2jJwPNpJJurHudACBndZwg-OTkb3q/s1600/012.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeU6WZpn8JEKxY7wPQspjUGifyC0lp9N_NrcD1eGpS8HlCqWRVrcNVDdJzzAgfSzAiQx-FAMVMefVjLwLHRBvLo76DTx1bSoYPWHoL8ZfUhFWOxMSSAx-cGonVouSWKQZSfcJUpd8gZNzW/s1600/09.jpg)
第一道完食(蓋章)
接下來是有請貴氣逼人的「玉蘭花慕斯蛋糕」出場![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
純白的慕斯蛋糕上點綴著白巧克力拼揍而成的花瓣,中間再擠上一撮奶油和金箔!
罪惡剖面怎麼可以錯過![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TuBprFhyphenhyphen1Jfbc35qgOPaktzndxQRuL7XeJ248MtSu6poYjzKELtW01wx1nZBOIKzfJqR-GQNYo8ex2ONtJEB9IYnJaSF7tOPlu6H9gCiDEankpejSoMNkyl3XZ7B2tAEaGtG9r4CtR8P/s1600/009.gif)
蜂蜜慕斯裡包有特製檸檬薰衣草醬、香草奶油和焦糖海綿蛋糕
挖一口就能吃到多層次的酸甜口感,甜而不膩值得推薦![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JVBHtpXQgMAys_7ZVONQlbV3FhDTD4cJpCatcE5NcJc8-Rcsmy2wNOBp1FR9O951rvIS3rBMMIvTxbc28XALXDBQP2b3YQxE3DA_-nLF-CJA8mu3SzFLn7yVJU2YhAQbe0RYwe7cIs_I/s1600/.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSySk2U9RPTvUeNUOLprQ8kfWzehHIx7ufFZFBvusTrFwSFWt2nmTxc380_CjvXQCWnHg7Og11moi7xQaemPi3yMqRbOczeFF-Y9UONL5qgLNbI9NOfHatgf1Hdg98E6064kHEfngEiH-/)
再來最後一道是它!
可愛又吸睛的「刺蝟巧克力蛋糕」![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
刺蝟裡頭是由榛果巧克力和咖啡牛奶巧克力兩種慕斯組成,
可以吃到濃濃榛果香和淡淡的咖啡味。好吃歸好吃,吃起來還真有點不方便,身上的刺太多實在有點無法招架啊![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcMtZsRgj6NjSUzzXDOFb_8BK5pTcBhh5tpgv9jKCSX4Ui_v8vRLzmUHkDRjZOOsmBcSmPIbdtsQ4DT26W4LnjEqX_a08ImdH3rIM9bGtYbuFxw7QMJ_xmdKnidWgQi509y-mn-xOXMh4/s1600/16.png)
而且切下去的同時巧克力刺容易散開弄髒手~但拍照起來真的很上相就是了![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2eSmbOSiLFtmZH-CR00QGtXv7fCDnw-3FtSw9rDpgznKxNT6Na6Sk0T2Djm0-T44xSWKBPf-SL8sc7mo98bacV4MWaNt0QiawfWzn_Vq243ujZuWNzXAvZuOCOBFTn3tUGYmixERSDdc/s1600/38.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5h-Nz17pp0JVZ22ZESHp31DODrVDUc2V08WEJXKBbVGjUAPGIW1bLIY-Cnbq-DdcxdXoeCkBKCbqrYzFR_kkNkK0Yh110i_V9c7ykKvALFYo7xWVCAK3ut2ue1H50yRJqT7EBf1wCg5of/s1600/13.jpg)
據官網表示,店裡大約每6~8週就會推出新的創意糕點喲!
在研發新品之餘也能為每次來店用餐的客人帶來不同的驚喜和感動~想到下次再訪時又會遇到新甜點,就覺得好令人期待呢![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
「Dominique Ansel Bakery Japan」
電話: +81 3-3486-1329
地址: 東京都渋谷区神宮前5-7-14
營業時間: 10:00~19:00
Dominique Ansel Bakery日本官網
Dominique Ansel BakeryFB粉絲團
Dominique Ansel Bakery官方Instagram
撰文/Hannah
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
沒錯!就是位在表參道上的「Dominique Ansel Bakery」糕點店
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
這家來自紐約的知名糕點店,除了曾獲得許多麵包界大獎外,
創新又美味的甜點也十分受歡迎~幾年前在日本開了第一間分店後,
慕名而來的客人源源不絕,從早到晚排隊排到一個不要不要的😎
今夏的東京真的熱翻,在路上走沒幾步就想找間店去裡頭吹冷氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ln8wAvoOZ6hhMStDexArc_NNIAUuMvB8_YjsZsF1Hl-_mUqE5tmgLq4UuWQ4f2ZyOn9RXxzhGDHPzO0g5nuY1ZAetE5qUyyjjOth9akZEoXcMvUCGMenXYl5c6bflwb99CKK5SifX_yR/s1600/042.gif)
剛好距離上次去Dominique Ansel Bakery也有好一陣子,開始有點想念他們家的甜點了![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn29qz2z8FQ2jgIuSN36zX0wxFnQRHY56rYtq1DW8imQ38yU8jr20x6YgSwtT8_nQqz1mBXIQQVZIEIUAwpUFDGoTUvkJYrN1x8Yejhl4znAo1dIXitaDQNN3T8B1r2P2c9Sdh3GBykndp/s1600/01.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn29qz2z8FQ2jgIuSN36zX0wxFnQRHY56rYtq1DW8imQ38yU8jr20x6YgSwtT8_nQqz1mBXIQQVZIEIUAwpUFDGoTUvkJYrN1x8Yejhl4znAo1dIXitaDQNN3T8B1r2P2c9Sdh3GBykndp/s1600/01.png)
從表参道站A1出口或明治神宮站前(原宿站)4號出口出來都很近,
徒步走5、6分鐘即可到達看到遠方醒目的黃色遮雨棚,就快到達目的地「Dominique Ansel Bakery」表參道店囉!趕快進去避暑一下吧(擦汗)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VcE15YI-O1LMoPDyY6njlNy_o0f7pJjIaXaScedjwTnIGlRYWA3z1e7JA9wmK7sISRN_P-X7te1InaDO2j6E7WyNoBLhiQyd-Bk0dWRWhpWJ6y6NLRIhqsMDEZBEZIOPzG2Rq-O7_iwI/)
徒步走5、6分鐘即可到達看到遠方醒目的黃色遮雨棚,就快到達目的地「Dominique Ansel Bakery」表參道店囉!趕快進去避暑一下吧(擦汗)
進門後就看到大家一窩蜂圍在甜點櫃上比手畫腳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn29qz2z8FQ2jgIuSN36zX0wxFnQRHY56rYtq1DW8imQ38yU8jr20x6YgSwtT8_nQqz1mBXIQQVZIEIUAwpUFDGoTUvkJYrN1x8Yejhl4znAo1dIXitaDQNN3T8B1r2P2c9Sdh3GBykndp/s1600/01.png)
還是先找個座位,等人潮退散後再去點餐吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpuDc91HGrfoZVW-RoCAiFnAfPglGaq0d1g5l2dDUwfVj5_1p6Dh0vOTcsuzH3EO9pv41tOuDS5x3iFtRm-ZREMvC6EOYenlLhJ9a9rq0Hk1tTOcPMow_dwsE7C2sZSt2RlOjCVGJnYgT/s1600/03.jpg)
充滿美式風格的店面,裝潢簡約大方、擺設也相當可愛~
進門後左邊的展示空間,會不定期的宣傳當季甜品。
而現在剛好正是夏季限定的「西瓜霜淇淋」展示區!
好想幫那顆西瓜戴上太陽眼鏡喔![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TuBprFhyphenhyphen1Jfbc35qgOPaktzndxQRuL7XeJ248MtSu6poYjzKELtW01wx1nZBOIKzfJqR-GQNYo8ex2ONtJEB9IYnJaSF7tOPlu6H9gCiDEankpejSoMNkyl3XZ7B2tAEaGtG9r4CtR8P/s1600/009.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggaY9oDoY2KBJaAe0YL8NxGRgeWNzXTptOYe0x52uLeGyldtXI3nVumSIdt0qlAqIuHAAWrqpXrKdiVbYZE1ShcjfCcZqXTzhfpZt3BljFKxC8qJ8DSnHKJQqyJwE7454vJCTuL8KWMia/s1600/04.jpg)
而現在剛好正是夏季限定的「西瓜霜淇淋」展示區!
好想幫那顆西瓜戴上太陽眼鏡喔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TuBprFhyphenhyphen1Jfbc35qgOPaktzndxQRuL7XeJ248MtSu6poYjzKELtW01wx1nZBOIKzfJqR-GQNYo8ex2ONtJEB9IYnJaSF7tOPlu6H9gCiDEankpejSoMNkyl3XZ7B2tAEaGtG9r4CtR8P/s1600/009.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggaY9oDoY2KBJaAe0YL8NxGRgeWNzXTptOYe0x52uLeGyldtXI3nVumSIdt0qlAqIuHAAWrqpXrKdiVbYZE1ShcjfCcZqXTzhfpZt3BljFKxC8qJ8DSnHKJQqyJwE7454vJCTuL8KWMia/s1600/04.jpg)
湊近甜點櫃前看看今天賣什麼吧!
是「Dominique Ansel Bakery」店內很夯的「烤棉花糖」本尊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Zxb8uT0iakmjJaF8Cn8YUx3MCsHz6ol176_eNmEtIZWoQty4qiyh8VIHaq63y1DTzTyR8rSjtJUgda2ZhZK4AN1ddMRxBzbB519GvfJAs3zWeV4rczgwBVgXnPddGoXMEX6-jne08ii/s1600/020.gif)
旁邊那一顆顆五顏六色的馬卡龍感覺也好讚~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd82UyRdktXp3Pa9NYqxFEZdMzkNgs_x4_xtS5twDCPTQQjREFdB3jjD_NR3-1fNl1itzRAwUxGXIySBtxFl2mnoYZ2vfc_LylCzM8aUi6___I7RRokqfcAQHUJQ19XsHIFokuMMx-WYbC/s1600/05.jpg)
一款比一款還厲害!店內的甜點們完全藝術品無誤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
「Dominique Ansel Bakery」表參道店分為一樓甜點區和二樓用餐區如果只是單純想在店吃甜點或外帶,基本上會被安排在一樓的甜點區座位,
二樓用餐區則是提供給吃三明治、漢堡等正餐的客人使用。
當天因為一樓座位區幾乎已滿,所以店家把二樓也開放給只點甜品的客人。![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-C60fUGelR9PmsWaMffCGrDsrpSQHr6rdF5o_snJpRaoot05xz2MmLNO02RJ49MHMrq7brB8SMZRkksQBQJxhv1eb9ECE-YIPJfClkJlI0M6-dFsIw_G9dPd-_EMtUf0XRIUo_pLqxwM3/s1600/07.jpg)
二樓用餐區則是提供給吃三明治、漢堡等正餐的客人使用。
當天因為一樓座位區幾乎已滿,所以店家把二樓也開放給只點甜品的客人。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-C60fUGelR9PmsWaMffCGrDsrpSQHr6rdF5o_snJpRaoot05xz2MmLNO02RJ49MHMrq7brB8SMZRkksQBQJxhv1eb9ECE-YIPJfClkJlI0M6-dFsIw_G9dPd-_EMtUf0XRIUo_pLqxwM3/s1600/07.jpg)
二樓座位區和一樓相比寬敞許多!
裝潢風格大不同,一樓充滿濃濃現代感,二樓走的是優雅路線。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs9hvFxHoU2toxwl442_ZZjE5tFfoDyQqT1y5N4a5t2UpZivmqYYKQRUQsP0LUALrWYT0vWd8cjaGJD3jR4pm0AbXJmbyi3DUP8uLw6pJN3YCdkpJGgxpVCWgPN4mxT2QJwaTiSA9s54jF/s1600/08.jpg)
餐點上桌後就開始掠食吧
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32Zxb8uT0iakmjJaF8Cn8YUx3MCsHz6ol176_eNmEtIZWoQty4qiyh8VIHaq63y1DTzTyR8rSjtJUgda2ZhZK4AN1ddMRxBzbB519GvfJAs3zWeV4rczgwBVgXnPddGoXMEX6-jne08ii/s1600/020.gif)
首先來介紹夏天來Dominique Ansel Bakery必點的「西瓜霜淇淋」!
將切片西瓜挖空後,擠入滿滿的西瓜霜淇淋,
西瓜外層的西瓜籽還是用巧克力片去做裝飾的喲
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
盤子上貼心的附了罐鹽巴,少量沾取更能吃出西瓜的甜~
一口西瓜冰、一口西瓜果肉!這才是夏天的味道啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ln8wAvoOZ6hhMStDexArc_NNIAUuMvB8_YjsZsF1Hl-_mUqE5tmgLq4UuWQ4f2ZyOn9RXxzhGDHPzO0g5nuY1ZAetE5qUyyjjOth9akZEoXcMvUCGMenXYl5c6bflwb99CKK5SifX_yR/s1600/042.gif)
但比起西瓜本身,我反而更喜歡裡頭的特製霜淇淋,
吃起來奶香濃郁卻不會蓋住西瓜原有的香氣,如果單賣霜淇淋的話我也會買單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VwCGqlFa-SDRTDWHbs9EBAqCQ4wLa3_bvUUGwjsiTeDjms8jmEVaoaxdT7D9ZmBvFXpSJUmoPZnX9SQMiW1OC0HgDbeu2pHGX5a20oYJ0fL_02U2jJwPNpJJurHudACBndZwg-OTkb3q/s1600/012.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeU6WZpn8JEKxY7wPQspjUGifyC0lp9N_NrcD1eGpS8HlCqWRVrcNVDdJzzAgfSzAiQx-FAMVMefVjLwLHRBvLo76DTx1bSoYPWHoL8ZfUhFWOxMSSAx-cGonVouSWKQZSfcJUpd8gZNzW/s1600/09.jpg)
第一道完食(蓋章)
接下來是有請貴氣逼人的「玉蘭花慕斯蛋糕」出場
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
純白的慕斯蛋糕上點綴著白巧克力拼揍而成的花瓣,中間再擠上一撮奶油和金箔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0J589IpLk9m6xLM5KMEtkQsIkn_LPhyphenhyphenAlZTi1cca77ShbQgrVoQyNmnERWee_HNQh36-3OCwAt76zvl_qIdxpPmzwVoKS4Tcoc-oq1bgRy9GPnYaHWmL3APJ35PwUuKg5A0Pe_IvQt6P/s1600/10.jpg)
罪惡剖面怎麼可以錯過
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TuBprFhyphenhyphen1Jfbc35qgOPaktzndxQRuL7XeJ248MtSu6poYjzKELtW01wx1nZBOIKzfJqR-GQNYo8ex2ONtJEB9IYnJaSF7tOPlu6H9gCiDEankpejSoMNkyl3XZ7B2tAEaGtG9r4CtR8P/s1600/009.gif)
蜂蜜慕斯裡包有特製檸檬薰衣草醬、香草奶油和焦糖海綿蛋糕
挖一口就能吃到多層次的酸甜口感,甜而不膩值得推薦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JVBHtpXQgMAys_7ZVONQlbV3FhDTD4cJpCatcE5NcJc8-Rcsmy2wNOBp1FR9O951rvIS3rBMMIvTxbc28XALXDBQP2b3YQxE3DA_-nLF-CJA8mu3SzFLn7yVJU2YhAQbe0RYwe7cIs_I/s1600/.png)
再來最後一道是它!
可愛又吸睛的「刺蝟巧克力蛋糕」
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzuEup4onF1hWMzyQGDPKxfsyCBK4cEK3dbj8vJghsfIozANKnlC6KrY7ibn9GCrM6o6yn0xOwPC44HzAgAn_wFur3hw3jBc1GC2fKH_gXdaJ_8h7X3wW9NRPZPCMd863DY6_UslP7sOr/s1600/032.gif)
刺蝟裡頭是由榛果巧克力和咖啡牛奶巧克力兩種慕斯組成,
可以吃到濃濃榛果香和淡淡的咖啡味。好吃歸好吃,吃起來還真有點不方便,身上的刺太多實在有點無法招架啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcMtZsRgj6NjSUzzXDOFb_8BK5pTcBhh5tpgv9jKCSX4Ui_v8vRLzmUHkDRjZOOsmBcSmPIbdtsQ4DT26W4LnjEqX_a08ImdH3rIM9bGtYbuFxw7QMJ_xmdKnidWgQi509y-mn-xOXMh4/s1600/16.png)
而且切下去的同時巧克力刺容易散開弄髒手~但拍照起來真的很上相就是了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2eSmbOSiLFtmZH-CR00QGtXv7fCDnw-3FtSw9rDpgznKxNT6Na6Sk0T2Djm0-T44xSWKBPf-SL8sc7mo98bacV4MWaNt0QiawfWzn_Vq243ujZuWNzXAvZuOCOBFTn3tUGYmixERSDdc/s1600/38.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5h-Nz17pp0JVZ22ZESHp31DODrVDUc2V08WEJXKBbVGjUAPGIW1bLIY-Cnbq-DdcxdXoeCkBKCbqrYzFR_kkNkK0Yh110i_V9c7ykKvALFYo7xWVCAK3ut2ue1H50yRJqT7EBf1wCg5of/s1600/13.jpg)
據官網表示,店裡大約每6~8週就會推出新的創意糕點喲!
在研發新品之餘也能為每次來店用餐的客人帶來不同的驚喜和感動~想到下次再訪時又會遇到新甜點,就覺得好令人期待呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKk_98V41CpujHEFRIloChRLtIpM3TEYT7A5GPqexmRVd8aW5f6ju1S44RyNueAyyJdouTkOCc3Xgl1oUVIm6TAEN0Nst39dZfmiA8OIMGePIu74p95uqgYwW3q6xcYVl0c7yAa2-gBUQ/s1600/021.gif)
「Dominique Ansel Bakery Japan」
電話: +81 3-3486-1329
地址: 東京都渋谷区神宮前5-7-14
營業時間: 10:00~19:00
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